Let's talk.
No pitch. No pressure. No tech jargon. Just a 30-minute conversation about your restaurant and what can actually be automated. If we can help, we'll explain how. If we can't, we'll tell you.
Start with the checklist.
10 tasks stealing 10+ hours from your restaurant every week — and how to automate each one. Free. No sales sequence.
Prefer to talk? Pick a time.
30-minute call with Enrico and Keith. Come with your restaurant's biggest time-waster — we'll tell you if it can be automated.
Prefer email?
Drop us a line at info@bubotek.com — a real person reads this. Usually within a few hours, unless we're in the kitchen.
Common questions
I don't know anything about AI. Is that a problem?
Not even a little bit. That's our job. You know restaurants. We know automation. Come with your problems, not tech questions.
What does it cost?
Depends on what you need. Our packages start at a few hundred dollars a month. We'll give you a clear picture on the call — no 'we'll send you a custom proposal' runaround.
I'm not ready to buy anything.
Perfect. Download the checklist first. Or book a call anyway — most good conversations start before a purchase. We'd rather help you think clearly than sell you something you don't need.
Do you only work with restaurants?
For now, yes. Our co-founder Enrico spent 20 years in restaurants. We build for the industry we know best. If you're not in food & hospitality, we'll happily recommend someone who can help.