We didn't start in AI. We started in restaurants.

Enrico spent 20 years running restaurants — fine dining in Hollywood, a trattoria in Italy, a partnership with Italian royalty. He knows what it's like to close the kitchen at midnight and still have a stack of invoices waiting.

Keith spent those same years building technology systems. Different careers, same instinct: most of the “hard work” in restaurants isn't cooking — it's admin. And most of it can be automated.

So we built BuBoTek.

From restaurants to automation.

Enrico and Keith met in college. Different brains, same instinct: things could work better. Enrico went into restaurants — managing some of the best-known spots in Hollywood, opening his own in Italy, partnering at the highest levels of the industry. Keith went into technology — building systems, solving problems, making things work.

After 20 years, they had the same realization from different angles: restaurant owners were spending half their time on work that had nothing to do with food. Hiring. Invoices. Social media. Supplier reconciliation. The kind of work that keeps you at the restaurant until midnight — not because the kitchen needs you, but because the paperwork does.

BuBoTek exists because Enrico lived these problems and Keith can solve them. One understands the restaurant. The other understands the machine. Together, they build systems that handle the admin so you don't have to.

The name? Bubo — the eagle owl. Wisdom. Night vision. The ability to see what others miss. Tek — technology. BuBoTek — technological wisdom that sees through the darkness of complexity.

Five things we won't compromise on.

1

Radical Transparency

We show our work. What the system does, how it works, what it costs. No 'custom quote' runarounds.

2

Surgical Precision

We solve specific problems. Not 'digital transformation.' Not 'AI strategy.' Hiring takes too long? Fixed. Social media dead? Fixed. One problem at a time.

3

Uncomfortable Honesty

We'll tell you what AI can't do for your restaurant before we tell you what it can. If your problem doesn't need automation, we'll say so.

4

Founder-Grade Care

When you work with BuBoTek, you work with Enrico and Keith. Not an account manager. Not a junior contractor. The founders.

5

Built to Work, Not to Impress

We don't do slide decks. We deliver systems that run while you sleep — or while you're in the kitchen where you belong.

We built it for us first.

Before we offered anything to a single restaurant, we built our own systems. Our hiring automation? It's screening candidates right now. Our social content? We manage it with the same tools we offer you.

This means two things for you:

  1. Every system we offer has been tested. On us. With real stakes.
  2. We know what breaks. Because it broke for us first, and we fixed it.

Enough about us. What's eating your time?

30 minutes. Your restaurant. Our honest take on what can — and can't — be automated.

Book a call